Julie Stafford's Soup Cookbook


    The 'Taste of Life' philosophy heralds an awareness of the vital role food plays in developing and maintaining good health. Traditional recipes have been modified to create new ones that are low in cholesterol, low in saturated fats, free of trans fats, contain no added sugar or salt  and are high in fibre. The recipes are a fuss-free approach to making your good health a priority.  

    The 'Taste of Life' cookbooks were the most successful health cookbook series ever published in Australia. They  sold more than 2.2 million copies worldwide.


    Julie Stafford

    • White Facebook Icon
    • White Instagram Icon
    • White Pinterest Icon

    © Julie Stafford 2017. Proudly created by Evie Foster Creative.