The 'Taste of Life' philosophy heralds an awareness of the vital role food plays in developing and maintaining good health. Traditional recipes have been modified to create new ones that are low in cholesterol, low in saturated fats, free of trans fats, contain no added sugar or salt and are high in fibre. The recipes are a fuss-free approach to making your good health a priority.
The 'Taste of Life' cookbooks were the most successful health cookbook series ever published in Australia. They sold more than 2.2 million copies worldwide.