What's New ...
E- BOOK EDITION
with
28 FULL COLOR IMAGES
Seagulls on the Ganges
To tell her own extraordinary story of love, food and travel, Julie recently launched her debut novel, 'Seagulls on the Ganges'... a combination of fiction and non fiction. It is available in hard copy and e-book format.
AU$9.99
‘Seagulls on the Ganges’ is a timeless love story about healing and the forces that surround us to make healing possible. It reminds us that people come into our life for a reason, a season and a lifetime and the size of our journey is in allowing them in and knowing when to let them go ...
A Review
"There are some books that get under your skin. You feel as if the characters are your friends and there is a sense of loss as you come to the end. Days and even weeks after, you catch yourself thinking about those characters and wondering how they are, what they might be doing… and hoping for a sequel. ‘Seagulls on the Ganges’ was such a book for me. In the midst of heart crushing loss, Ellie’s courage and spirit shone like a beacon..." Lisa Victoria
When you desire something so intensely, so passionately, and you believe, it
appears the universe will conspire to make it happen.
Following the whispers of your heart ...
COMING SOON...
Julie Stafford's new series of E-COOKBOOKS for all your E-Devices.
Old favorites from her best-selling 'Taste of Life' cookbooks that changed a generation's eating habits in the 80's and 90's and new recipes inspired by Julie's travels to all corners of the world.
Who doesn't love muffins and soups? What about fresh, healthy salads, fresh juices and protein rich smoothies? You don't have to be a vegetarian or a vegan to love Julie's new Vegetarian & Vegan recipes ... you just have to love vegetables!
And a completely new cookbook that Julie has been working on for a decade.
Titled, Julie Stafford's Mediterranean Table. Julie brings you her interpretations of the Mediterranean Diet and offerings from chefs and wonderful home-cooks she's met along the way of the roads she has traveled through the Mediterranean.
The Mediterranean diet remains the healthiest and most popular diet around the world. Perhaps it's because of the climate where the food is grown. Imagine a turquoise sea lapping at rugged shores and sending a wave of salt over the rise and fall of idyllic islands and a warm sun to ripen tomatoes and olives and grapes like nowhere else in the world, or perhaps its the simplicity of a recipe, handed down from one generation to the next, not rushed, and flavored with extraordinary ingredients, but most importantly cooked and served with love.
You can pre-order ONE, TWO or ALL of Julie Stafford's new E-Cookbooks and have them downloaded to your computer as soon as they are published.
Explore these destinations with Julie
A Thousand Mile Journey Begins With One Step
Follow my journey @juliestaffordtravels